Saturdays around our house are always busy, busy. And since this was our very first really nice one...a lot is going on. I unpacked the trailer, cleaned it out, and aired everything out. The guys were busy gathering more maple sap, boiling it down and on top of that cutting up some more firewood. Before you know it it's after noon and everyone is hungry. Searching the frig I had ham lunch meat, cheese, some leftover BLT dip from Country Home Creations, and of course crescent rolls. Put it all together and it was ready in less than 15 minutes, hit the hungry spot and we were all back to work. The dip gave them that little bit of zing......yummy for the tummy's.
Two slices of ham, small piece of cheese, (I had colby), and a small tsp of BLT on each one, and roll them up. Quick and easy!!
Saturdays around our house are always busy, busy. And since this was our very first really nice one...a lot is going on. I unpacked the trailer, cleaned it out, and aired everything out. The guys were busy gathering more maple sap, boiling it down and on top of that cutting up some more firewood. Before you know it it's after noon and everyone is hungry. Searching the frig I had ham lunch meat, cheese, some leftover BLT dip from Country Home Creations, and of course crescent rolls. Put it all together and it was ready in less than 15 minutes, hit the hungry spot and we were all back to work. The dip gave them that little bit of zing......yummy for the tummy's.
Two slices of ham, small piece of cheese, (I had colby), and a small tsp of BLT on each one, and roll them up. Quick and easy!!
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